WIAW #6

Happy Wednesday everyone!

Welcome to another edition of WIAW, however, I’m mixing things up a little this week and making my post About What I Ate Last Weekend.

As you may have read, I went away to a Bed and Breakfast for a scrapbooking retreat last weekend and as usual, the food was amazing! We went to Selywn Shores Waterfront Bed and Breakfast located in Lakefield Ontario. Martha, the owner of the B & B is a fantastic cook, and once again, we were not disappointed!

Here’s a little of what we are:

Breakfast

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On the menu: applesauce porridge, mincemeat cake, fresh fruit

Saturday Brunch

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On the menu: lentil soup, wedge salad, tabouli salad, hash brown potatoes, zucchini casserole, sausage casserole, and apricot bars for dessert.

Saturday Dinner

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On the menu: corn ragout, broccoli salad, rice, baby bok choy with coconut, turnip apple casserole, pork tenderloin, strawberry cake with fresh strawberries.

Sunday Brunch

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On the menu: mixed greens with cucumber and veggies, carrot parsnip soup, mushroom ferno, mac and cheese, flank steak, fresh herb bread and chocolate chip cheesecake.

The food was absolutely amazing, and what’s also amazing is that Martha share her recipes, so I will be able to make my favourites at home! I cannot wait to make that Mac and Cheese! Yummo!

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3 responses to “WIAW #6

  1. Pingback: Three Things Thursday Friday! | Happier, Healthier, More Fit Me

  2. oh my goodness chocolate chip cheese cake, thats gotta be amazing!

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