Welcome to another instalment of What I Ate Wednesday! Today was a bit if an unusual work day – we are in exams so I have a different schedule which once again, sort of threw me off. I definitely need to start prepping dinners that provide leftovers for lunches – lots of little snacks are great, but after a run, I’m wanting more!


Breakfast 7:00am – Light rye toast with natural peanut butter and a glass of OJ.


Pre-run Snack 10:45am – One avocado (chopped) and a banana


Run Deets:


Post-run Snack 12:00pm – Blueberry Scone (thanks Cherie), strawberries and some yummy peanut butter pretzel treats!


Afternoon Snack 3pm – 1/4 cup of peanuts and 1 cup pomegranate seeds. Oops, totally forgot to take a picture 😦 after I wolfed that down I decided….


And, an hour later I was feeling rested and ready to pick up the kids.

Dinner 5:30 – Ham, broccoli and cheese scalloped potatoes and broccoli.


I’m already looking forward to a ham and cheese sandwich for lunch tomorrow 🙂

I’m sure there will be some sort of evening snack gobbled up in the next half hour or so, but I haven’t decided what yet…most likely a bowl of cereal…

What did you eat today?

What’s your go-to evening snack?


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