Clean Eating Challenge: Day 19

Saturday, June 9
Day 19






Breakfast: Green Smoothie #9 – This morning I changed things up a little and added some kale to my smoothie rather than the usual baby spinach. I’m not exactly sure what I think about it yet….it definitely didn’t blend up as well as the spinach, and taste-wise, I found it to be pretty overwhelming. I’m thinking 2 cups might be a little much??


2 cups kale
1 cup almond milk
1 cup Europe’s Best Frozen Mixed Berries
2 tbsp peanut butter

It was actually pretty good, but i’m a bit of a texture freak so the little kale chucks were a little distracting!

Morning Snack – Veggies and Hummus


Lunch – Grilled Chicken Breast Burger with Tomato and Lettuce on a Whole Wheat bun and 2 Eat Clean Chocolate Chip Cookies.



Afternoon Snack – Eat Clean Guacamole and Organic Blue Corn Tortilla Chips and a Corona. We were at my brother-in-laws cottage for the day/night…who can resist a corona at the cottage!


Dinner – Pork Tenderloin, Asparagus and Corn on the Cob


Water Consumption:
8 glasses

7 hours

One response to “Clean Eating Challenge: Day 19

  1. You are a great motivation for the rest of us! Great pics, great plan : )

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