Friday, May 25, 2012
Breakfast – Clean Eating Waffles – My daughter absolutely LOVES pancakes, but this morning I didn’t have the ingredients necessary to make our usual Eat Clean Cottage Cheese Pancakes, so I poked around online and came across this recipe by The Gracious Pantry. These waffles were not only super easy to make, but really yummy and filling! We loaded ours up with fresh berries…de-lish! And as a bonus…we have leftovers to pop in the toaster for breakfast tomorrow!
Lunch – straight from the freezer to the oven…Eat Clean Chicken, Spinach and Ricotta Quesadilla. Quick and yummy!
Afternoon Snack – Chia Seed Peanut Butter Cookies – While the kids were napping I spent some ‘quality time’ on Pinterest…found a cookie recipe that used chia seeds and since I picked some up last week – and had no idea how to use them – I thought I’d give these cookies a try! So, Ryan and I whipped these up after her nap this afternoon. They are sooo good, and HEALTHY.
Dinner – Pork Tenderloin, Corn on the Cob and Grilled Asparagus – Seriously, does I get any better than that!
Evening Snack – 2 more Chia Seed Peanut Butter Cookies – At only 162 calories for TWO cookies, how can you resist!
7.5 hours, minus about a half hour to feed Tanner at 4:10 am